Instant Rava/Suji Dhokla

Rava Dhokla 

Rava dhokla or suji dhokla is a soft fluffy, Steamed savoury cake made with rava,herbs,spices. I am making instant version of rava dhokla and does not need fermentation. Using curd and eno as a levening agents.

Ingredients: 

1 cup fine suji/rava

1/2 cup curd

2 tbsp oil 

1 tbsp ginger chilli paste

salt as per taste 

1 cup+4 tbsp water

1 tsp eno/fruit salt

1/4 tsp red chilli powder

1/2 tsp mustard seeds

6-7 curry leaves 

1/4 tsp Asafoetida/hing

1/2 tsp cumin seeds

Method:

In a bowl add curd and rava mix well.

Add little water to make lumps free batter.

Keep a side for 15 minutes.

After 15 minutes add 2 to 4 tbsp water if required.

Add salt,oil,ginger chilli paste mix well .

Finally add eno and mix in a one direction.

Pour batter in oil greased tin or in a plate. 

Sprinkle red chilli powder on top .

Meanwhile prepare steamer or idli cooker by adding water in it and let water boil well.

Once water started boiling. Keep tin in the middle and cover the steamer .

Steam dhokla for 15-20 minutes on medium flame.

Once dhokla is ready let it cool down.

Demould and pour tadka on top.

For tempering:

In tempering pan add 1 tbsp oil.

once oil heated well add mustard seeds and jeera.

once jeera splutter add hing, curry leaves and pour tempering on dhokla. 

 Served dhokla with chutney.

Note: Batter should not be very thick nor runny.

Center Filled Nachos With Cheese Sauce.

 Center Filled Nachos With Cheese Sauce

hello friends after a long days i am here with new yummy recipe. firstly happy new year to all my lovely viewers. so lets start with our delicious starter kids favourite recipe. " Center Filled Nachos With Cheese Sauce"

Try this different nachos recipe

Ingrediets:

1 Cup All purpose flour

1 cup makkai ka atta (maze Flour)

1/2 tsp turmaric powder

1 tsp mix herbs

oil for frying

For cheese sauce:

4 cheese cubes

2 cup milk

2 tbsp milk powder

1 tbsp maida

2 tbsp butter

1 tsp oregano

Method:

In a plate take maida,maze flour,turmaric,herbs and salt as per taste mix it well.

using water knead dough like roti dough

now keep a side for 15 minutes.

meanwhile prepare a sauce

in a pan add butter onec butter start melting add maida roast for a minute do not over roast.

Now add milk little at a time and mix continousely on a low flame to avoide lumps.

one mixture become smooth add milk powder and mix again 

add greated cheese cubes and herbs and stir it well until cheese melt completly.

Turn off the flame and let sauce cool down completely.

once sauce cool down completly take this sauce in a mixture jar and make a smooth paste to avoide lumps

creemy cheesy sauce is ready. keep a side.

after 15 miunte take a dough and knead it again and make a ball

roll a thin roti give using knife or pizza cutter make a four part to give a natcho shape prick roti using fork.

meanwhile heat a oil on medium flame,on a medium flame fry natchos until crispy and golden.

take fry natchos on a paper napkin.

take nachos on a plate pour delicous sauce on it if required sprinkle herbs

And centre filled natchos with cream cheese sauce ready 

do try this recipe and give your valuable feedback.

 

NACHOS || RICE NACHOS || HEALTHY TEA TIME SNACK

Rice Nachos

This Healthy and Tasty Rice Nachos are prepared without 'Maize Flour' That is Makke ka Atta. I have shared the recipe of Nachos With Cheese Dip (Click to view )in my Youtube Channel,but that were made with Maize flour and all purpose flour. But,here this rice nachos are equally tasty. Enjoy!

Ingredients:

1 bowl Water

1 tsp Oil

Salt as per taste

1/4 tsp Asafoetida(Hing)

1 tsp Cumin Seeds(Jeera)

1 bowl Rice Flour

Oil for Frying

1 packet Maggi Masala-e-magic

1/2 tsp Red Chilli Powder

Chaat Masala as per taste

Method:

In a pan/kadhai,add water,oil,salt,hing,jeera and let it boil.

Once it boils,add rice flour and mix it well so that lumps don't get form.

Cover it and cook it for 5-6 minutes.

When it's enough hot,take in large plate and knead dough. You can add little water if you want.

As dough is soft,make large balls out of it.

Roll the ball thin and cut it in a large square shape.

Make small square shapes of large square and cut the small squares into half so that it forms triangle.(You can see in my Youtube Video given below)

Perfect Triangle Shape

Similarly,make other nachos of remaining balls.

Prick all the nachos using a fork.

Heat oil and fry nachos until crispy and slightly golden.

As nachos cool,take nachos in a container and add maggi masala-e-magic,chilli powder,chaat masala and close the Lid.

Mix it well and new flavour is ready!You can also keep it plain or make different flavours like cumin powder flavour,chaat masala flavour,mint flavour etc. of your own wish.

Rice Nachos

Note/Tip :

1. Use the same bowl for rice flour which you have used for water.

Check out my Youtube Video:

KARARI ROTI RECIPE || RUMALI ROTI RECIPE ||

Karari Rumali Roti

Rumali Roti is an thin Indian Flatbread prepared with maida or all purpose flour. It's name derives from the word "Rumal" which means Handkerchief in Hindi and Punjabi. This recipe comes from Punjabi Cuisine. This I have made in new version which is crispy and is filled with onions and spices which is very mouthwatering. In addition to this, I have also made it wheat flour and added just 1/4 cup of maida which is healthy too. So try this at home and Enjoy!

Ingredients:

For Making Karari Roti:-

1 cup Wheat Flour

1/4 cup Refined Wheat Flour(Maida)

2 tbsp Oil/Ghee

Salt as per Taste

3/4 cup Milk

Oil as required

For Masala:-

Onions(Chopped and as required)

Red Chilli Powder(as per your choice)

2 tbsp Butter

1 tbsp Mixed Herbs

1 tbsp Garlic Paste

1/4 tsp Chaat Masala

Method:

For Making Karari Roti:-

In a bowl,add wheat flour,maida,salt,ghee and combine well.

Add milk and knead a soft dough.

Once dough is ready,add oil and knead well.

Cover it for 15-20 minutes and keep aside.

After 15-20 minutes,knead dough again and apply oil if you want. Make medium sized balls of dough.

Meanwhile,heat a kadhai or any dome shaped utensil and place it opposite direction such that the dome part comes upwards and preheat it for 10-15 minutes.

Make thin rotis out of that balls.(You can check it in my Youtube Video Given Below)

Grease the kadhai with oil and place the roti on that kadhai.

Roast it from one side on medium flame so that it automatically gets roasted from the other side.

Once it is roasted,remove it and Your Karari Roti is Ready!

For Making Masala:-

Take required amount of chopped onions in bowl and add red chilli powder as per taste and mix well.

Take butter in room temperature and add mixed herbs,garlic paste,chaat masala and mix well.

For Making:-

Take prepared karari roti in plate and spread prepared butter delicately.

Add prepared chilli onion in that roti.

sprinkle some masala from top if you want.

Your Karari Rumali Roti is ready,ENJOY!

Karari Rumali Roti

Check out my Youtube Video:

VADA PAV || VADA PAV SPECIAL CHUTNEY RECIPE ||

Vada Pav

Vada Pav is the most popular street food served in every corner of Mumbai, Maharashtra. Vada Pav is basically made up of 3 things- Batata(Potato) Vada,Pav and Garlic Chutney. I have shared it in different categories for easy understanding. I have also shared Jain Ladi Pav and Sweet Bun Recipe in my Youtube Video as well as in my Blog-click on names to view. Pav is easily available in super stores and bakeries in Maharashtra. Vada Pav Can be eaten in ant time like Breakfast,brunch and Evening Snacks. Vada Pav goes very well with Indian Tea,Fried Green Chillies,Sauce,Green Chutney and Many More...

Ingredients:

For Garlic Chutney:-

2-3 tbsp Oil

6-7 Garlic Cloves

1/4 cup Peanuts

1 tbsp Dry Sesame Seeds

1/4 cup Decicated Coconut

1 tsp Coriander Powder

1 tsp Red Chilli Powder

Salt as per Taste

For Vada Pav Batter:-

1 cup Gram Flour(Besan)

Salt as per taste

1/2 tsp turmeric Powder

1/2 tsp Red Chilli Powder

Pinch of Baking soda

1 cup Water

For Vada Pav Stuffing:-

2 tbsp Oil

1/2 tsp Cumin seeds(Jeera)

1/2 tsp Asafoetida(Hing)

6-7 Curry Leaves

2-3 Chopped Green Chillies

1 tbsp Garlic Paste

1/2 tsp Turmeric Powder

Salt as per Taste

3-4 Medium Sized Potatoes(Boiled and Mashed)

For Making Vada Pav:-

2 Pav(small Loaf)

Prepared Batata Vada 

Prepared Garlic Chutney

Green Chillies

Method:

For Garlic Chutney:-

In a pan/Kadhai,add oil and let it heat.

Add Garlic Cloves and let it's colour change.

As colour changes,add peanuts,sesame seeds and mix well.

Add decicated coconut,coriander powderand mix well.

Add red chilli powder,salt and mix well. Turn off the flame.

As it cools,take in mixer jar and make chutney.

For Vada Pav Batter:-

In a bowl,add besan,turmeric powder,salt,red chilli powder,baking soda and mix well.

Add water and make a perfect consistency Batter. Batter should neither be thick nor thin.

For Vada Pav Stuffing:-

In a pan/kadhai,add oil and let it heat.

Once it heats,add cumin seeds,hing,curry leaves,green chillies,garlic paste and mix well.

Add turmeric powder,salt and potatoes and mix it well. Let it cool.

As it cools,make balls out of stuffing of your wish size.

Coat the balls in prepared batter. Meanwhile heat oil.

Fry Vadas Until Golden and Crisp.

For Making Vada Pav:-

Take Pav and spread Prepared Garlic Chutney.

Place Prepared Batata Vada and green Chilli.

Enjoy with Fried Chillies and Tea!

Vada Pav

Check out my Youtube Video:

MOONG DAL SAMOSA || MINI SAMOSA || YELLOW LENTILS SAMOSA

Moong Dal Mini Samosas

Samosa is a very popular street food served all over India.

Whether it is fried,you cannot resist to have it. I have recently shared Samosa Recipe in my Youtube Channel as well as in my blog,Click on name to view it in my Youtube Channel. Though the authentic Samosas filled with Potato Stuffing is loved by Everyone,This yummy mini Moong Dal(Yellow Lentils)Samosas are equally good. The best part is this can be stored upto 1 month in an air-tight container,so whenever you have your tea just take this yummy samosas as snack. So try it and your kids and whole family will love it!

Ingredients:

For Samosa Stuffing:-

1 cup Yellow Lentils(Moong Dal)

2-3 tbsp Oil

1/2 tsp Aamchur Powder

1/2 tsp Red Chilli Powder

1/2 tsp Cumin (Jeera)Powder

Salt as per taste

For Samosa Dough:-

2 cup Refined Wheat Flour(Maida)

1 tsp Carom Seeds(Ajwain)

Salt as per taste

1/4 cup Oil

Water(as required)

Oil(For Frying)

Method:

For Samosa Stuffing:-

Soak Moong Dal in water for 3-4 hours. After 3-4 hours, Remove all the water from it.

Heat a Pan/Kadhai and add oil,once it heats,add moong dal and roast it until moisture gets removed and it turns crispy.

Now,take moong dal in mixer jar and add aamchur powder,red chilli powder,cumin powder,salt and grind coarsely.

Moong Dal Stuffing is ready!

For Samosa Dough:-

Take a plate and place a Siever,Sieve maida in it .

Take ajwain and rub it in your hand and add it for enhancing taste and aroma.

Add salt and oil and mix the oil with flour perfectly so that the samosas turn out crispy.

When the flour starts taking shape,add little water and make dough,dough should neither be thick nor thin.

Rest it for 20 minutes.

For Making Samosa:-

After 20 minutes,take dough and make small balls .

Take a ball and roll it perfectly,in oval shape,neither thick nor thin.

Cut the roti half and take the half part and make cone.Apply water on sides for stickyness.(You can see in my Youtube Video given Below)

Fill the stuffing in the cone and close the cone by apply water and pressing it.

Make rest of samosas and cover it with napkin/wet napkin.

Meanwhile,heat oil in medium flame and fry samosas till golden and crisp.

Serve mini samosas with green chutney,Tomato ketchup or with Fried green chillies and ENJOY!

Yellow Lentils Mini Samosa

Check out my Youtube Video:

POTATO WAFERS RECIPE || HOMEMADE POTATO CHIPS

Potato Wafers

A simple and easy recipe for homemade potato chips that is easy,light and delicious. Potato chips is the most favourite and popular snack across the world. There are also many flavours available in this snack. Most of the store bought potato chips contain preservative. It is most easy and hygienic snack. You can make a batch of it and store it in an air-tight container instead of buying it from the store. So try it and enjoy it!

Ingredients:

1/2 kg Big Potatoes🥔

Water(as required)

Pinch Of Alum(Fitkari)

1/2 tsp Salt or as per taste

Method:

Peel Potatoes and make chips using a slicer.

Meanwhile,keep rest of potatoes in water so that it's colour doesn't change.

Wash the potatoes for 4-5 times so that the starch gets removed.

Meanwhile,heat water in pan/kadhai and add alum powder,salt and potato slices and let water boil or potato cooks.

Take potatoes in a strainer and dry them in cotton cloth under sunlight for 2 days.

After 2 days,take potatoes and heat oil and fry the potato chips.

Take potato chips in a plate and you will find that the chips are white and crispy because of Alum powder. ENJOY!

Potato Wafers

Note/Tip:

1. Don't overcook potatoes because when you will dry them,cracks will form.

2. Use big size potatoes for large and crispy chips.

Check out my Youtube Video:

ATTA SUJI NOODLES

Atta Suji Noodles

Noodles are very popular among all of us and specially kids are very fond of noodles. No store bought noodles can beat these eggless homemade noodles when it comes to health and taste both. So, now enjoy making these noodles at home without worrying about your kids demanding it frequently!

Ingridients:

2 cup Semolina( suji) 

1/2 cup wheat flour

Salt as per taste

 1 cup Water

Water for Boiling

Method:

In a mixer jar, add suji and Grind it until becomes fine.

Take suji in a bowl and add wheat flour and salt.

Add water and knead soft dough for 7-8 minutes.

Add oil and cover it for 15 mins.

After 15 minutes,remove dough and grease chakli mould with oil.

Make the dough of that mould shape and place a sev jali and take a plate,sprinkle some flour so that the noodles doesn't stick.

Now,apply pressure and make noodles of your own size.(You can also see the whole method in My Youtube Video given below).

Another method is roll out circular shape and dust flour and cut it in stripes. I recommend this method.

 Meanwhile,heat sufficient quantity of water and as it boils,add salt and add prepared noodles it it.

Add noodles separately so that it doesn't stick to each other. Cook it for 2-3 minutes until proper texture.

Take noodles in a strainer and wash with cold water . After it cools down,add oil and you can store it in air-tight container/Fridge for 1-2 days.

Schezwan Noodles

 Check out my Youtube Video: