Home Made Misal Masala And Misal Pav
One of the most famous Maharshtrian recipes misal pav is combination of savouries and sprouts. The tasty and healthy sprouts cooked with delicious masala and with onion and tomato puree.The best part of misal is you can serve this as a breakfast,brunch and dinner.with potato bhaji and farsan with ladi pav.
lets start step by step recipe or you can also find full recipe video on below this post
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Step 1 :
Pressure cook Sproute mataki and moongIngredients
- 150 gram Sproutes (100 gram mataki + 50 gram moong )
- 1/4 tspTurmeric Powder
- 1/4tsp hing
- 1/4 tsp salt
- 1 glass water
Method :
In a pressure cooker add sproutes,turmeric,hing,salt pressure cook for 1 whistle.Once sproutes are cooked after 1 whistle turn off the flame let cool down completely.
keep aside.
Step-2
Kolhapuri Misal Masala
Ingredients:
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp poppy seeds
- 1/4 cup dry desiccated coconut
- 6 Dry Red chillies
- 6 Cloves
- 1/4 Tsp black pepper powder
- 10 no Fenugreak Seeds
- 1 small Cardemom Stick
- 2 small Cinnamom
- 1 star anise
- 1 stone flower/dagad fool
- 6-7 garlic cloves
- small 1 piece of ginger
Method to make masala :
In a pan add all whole spices and garlic and ginger pieces roast on a low flame until aroma come its take 3 to 4 minutes be careful do not burn spices.Now turn off the flame and let spices cool down completely.
onces spices cool down completely.grind spices in a mixture grinder and make fine powder.
Store this aromatic kolhpuri masala in a air tight container.
STEP 3:
Make potato bhaji
Ingredients:
- 3 Boiled and mashed potatoes
- 1/2 tsp masterd seeds
- 1/2 tsp cumin seeds
- 6/7 curry leaves
- 2 tbsp oil
- 1/4 tsp hing
- salt
- 1/4 Tsp turmeric powder
- 1 tbsp chopped coriander
Method to make potato bhaji:
In a pan add 2 tbsp oilonce oil hot enough
add mastard seeds,cumin seeds let it splutter
add curry leavs,hind,turmeric and add boiled and mashed potatoes.
Mix it well
add coriander
turn off the flame potato bhaji is ready
keep aside.
STEP4
Make onion tomato puree
Ingredients:- 2 onion chopped
- 1 tomato
- 2 tbsp dry or fresh slice onion
- 1 tbsp oil
- 1 tsp jeera
Method:
In a kadhi add oil
once oil hot enough
add jeera let it splutter
add chopped onions
let onion become transperant
add slice cocounat
and saute well for minutes
add chopped tomato
let tomato become soft
turn off the flame
let it onion and tomato mixture cool down completely
after mixture cool down completely make take mixture in a mixer jar and make a puree.
STEP 5:
Make Misal
Ingredients:
- 6 tbsp oil
- 1 tsp jeera
- 1 tbsp red chilli-ginger-garlic paste
- 6 tbsp oil
- 1 tsp red chilli powder
- 2 tbsp misal masala
- 1/4 tsp hing
- salt as per taste
- water 3 glass
- 1/2 tsp turmeric powder
- 2 tbsp chopped coriander
In a kadhai add 6 tbsp oil
once oil hot enough add jeera,hing turmeric powder,red chilli ,misal masala powder saute well.
immidiately add prepared onion tomato gravy and saute well for 2 minutes.
after 3 minutes add salt mix well and cover for 2 minutes
Remove cover after 2 minutes and add boiled sproutes.
and mix it well let add coriander
add 3 glass of water and let it misal cook for 7-8 minutes.
after 8 minutes turn off the flame.
STEP 6:
Make Tari:
Ingredients:
2 tbsp oil
1 tsp red chill powder
1tsp red chilli -ginger- garlic paste (Optional)
Pinch of salt
1/2 cup water
1 tsp chopped coriander.
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