SCHEZWAN NOODLES

SCHEZWAN NOODLES

Schezwan noodles is quick,easy to make spicy recipe from indo-Chinese cuisines. Stir fry  vegetable and noodles with schezwan sauce gives a delicious  taste.

Preparation time: 15 Minutes

Total Time: 30 minutes

Serve:2

Ingredients:

150 grams plain noodles

5-6 cup water for boiling

2-3 tbsp schezwan sauce

1 tbsp soya  sauce

1 tbsp vinegar

salt to taste

1 & 1/2 tbsp butter/oil

2 tbsp ginger/garlic paste

1 small onion

1/2 cup carrot

1/4 cup capsicum.

(Add  vegetable  as per your taste)

Method:

Boil 5-6 cup of water add a plain noodles and pinch of salt boil it for 2 minutes.

Drain out the hot water add plain water keep it side.

Heat the oil/butter in a pan. Add Ginger/garlic paste, prepared vegetable Saute for 4-5 minutes.Add schezwan sauce,soy sauce,vinegar salt as needed. Mix it well.

Add noodles toss it well.Cook for 2 minutes

Serve hot with schezwan sauce.