GUJRATI KADHI

Gujurati Kadhi

Ingredients:

2 Cups Sour Curd

4 Tsp Besan

1/2 inch Ginger chillies ,chopped

Salt to Taste 

Handful Coriander leaves 

2 tsp Oil 

1 pinch Turmeric powder 

1/2 tsp cinnamon powder 

Method:

Beat the curd and add two cups of water.

Add the besan ,salt,turmeric powder and mix well.

make a paste of ginger,chillies,cinnamon and coriander and leaves.

Boil the curd mixture on slow heat and stir continuosly.Add the ground paste and boil again.

Heat oil in a pan,add all seasonings.fry until they splutter.

Pour this seasonings over gujurati kadhi.garnish with coriander leaves and serve hot with rice.