Sweet Bun
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Sweet Bun |
Sweet Bun-Name only suggests that these buns have a lingering sweet taste. These buns can be eaten during tea-time. Sweet buns are very soft and spongy which you and your kids will love.
Ingredients:
1 and 1/2 cup All purpose Flour(Maida)
3 tbsp Sugar
4 tbsp Tutti Frutti
1 tsp Instant dry Active Yeast
1/4 tsp Salt or As per taste
Lukewarm Water(For kneading Dough)
Oil as Required
Sesame seeds as required
Milk(For Brushing)
Method:
In a bowl,add all purpose flour,sugar,tutti frutti,instant dry active yeast,salt. Add water and knead a soft dough for 10-15 minutes. Add oil in between if you want.
Place the dough in greased bowl for 1 hour.
After 1 hour,dough size doubles and dust some all purpose flour and punch and knead dough lightly.
Take a greased tin and make small balls out of dough. There are 2 methods with which you can make balls which i am writing in this blog as well as in my youtube video given below:
Method 1- Make small balls and flatten it lightly.
Method 2- Flatten dough and tuck dough to make balls.
Add sesame seeds on top of balls and rest for 10-15 minutes.
Meanwhile,preheat a kadhai for 10 minutes and place a stand in between.
After 10 minutes,balls size doubles and brush with milk.
Place that Tin in kadhai and bake for 30-35 minutes.
After 30-35 minutes,apply butter on buns and cover it with cling wrap or napkin till buns become cool.
After it cools,buns are ready to serve with tea!
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Sweet Bun |
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