How to store Tomato🍅Puree For Long Time
Tomato Puree Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are precooked, it also helps save time and make any particular dish much quicker than usual. You can store this tomato puree in the refrigerator for about a week and use it as and when required.
Ingredients:
1 Kg Tomatoes🍅(Washed)
2-3 tbsp Water(Optional)
1/2 tsp Salt
1/2 tsp Sugar
Method:
Take tomatoes in a bowl and cut half and remove seeds.
Add tomatoes in pressure cooker and add water. Cook till 3 whistles.
After 3 whistles,let it cool and transfer in mixer jar and make puree.
Place strainer in kadhai and strain the puree so that the remaining peels and seeds will not come.
Place the kadhai in gas and mix continuously for 15 minutes.
In between,add sugar and salt and cover it and cook for 15 minutes.
After 15 minutes,let it cool and there are 2 ways to store tomato puree:
1. You can make ice cubes of tomato puree and store it in freezer for 1 month.
Or
2. Store in in glass jar in fridge for 20 days.
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