Red Chilli Garlic Chutney
This chutney is for those spice lover and garlic lover.This red chilli garlic chutney is versatile it can be added to chaat like sev puri,ragada pattis,dahi puri or as a side chutney with pakora,thepla,idli and paratha.
Garlic is a vegetable that contains lots of vitamins and has benefits too. It contains vitamin B6 and vitamin C and fiber. Garlic can help you lower blood cholesterol levels. It protects us from heart disease,cancer,colds and flu. Garlic are strongest when it is raw and crushed.Garlic contains antioxidant that support the body's protective mechanisms against oxidative damage.Eating garlic can help you detoxify heavy metals in the body.
Chillies can despite their fiery hotness are a very popular spice known for medicinal and health benefiting properties.
Preparation Time:20 Minutes
Cooking Time:5 Minutes
Total Time:25 Minutes
Servings:3
Ingredients:
25-30 dry red chilli(soaked for 6-7 hours)
1 big onion(chopped)
1 tomato (chopped)
20 garlic cloves(peeled)
2-3 tbsp oil
Salt as per taste
2 green chilli
Small piece of Ginger
3-4 tbsp water
Method:
Soak the dry red chilli in water for about 6-7 hours the water just need to cover them.
After 7 hours drain the chillies
peel garlic cloves.
In a mixer jar,add red chilli,ginger,garlic,green chilli,onion,tomato and salt and little water.
Blend all the ingredients well.
Heat a pan and add oil.Add the chutney and cover it for 5 minutes.
After 5 minutes,check the chutney.
Turn off the flame.
Pour the red chutney in a jar or bowl cover and refrigerate.
Red Chilli Garlic Chutney is ready.
25-30 dry red chilli(soaked for 6-7 hours)
1 big onion(chopped)
1 tomato (chopped)
20 garlic cloves(peeled)
2-3 tbsp oil
Salt as per taste
2 green chilli
Small piece of Ginger
3-4 tbsp water
Method:
Soak the dry red chilli in water for about 6-7 hours the water just need to cover them.
After 7 hours drain the chillies
peel garlic cloves.
In a mixer jar,add red chilli,ginger,garlic,green chilli,onion,tomato and salt and little water.
Blend all the ingredients well.
Heat a pan and add oil.Add the chutney and cover it for 5 minutes.
After 5 minutes,check the chutney.
Turn off the flame.
Pour the red chutney in a jar or bowl cover and refrigerate.
Red Chilli Garlic Chutney is ready.
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