Stir Fry Vegetables
There are so many things that you can love this stir fry vegetables recipe-it is very quick,tasty and healthy. Those people who are in diet can also eat this recipe but,instead of regular oil,they can use olive oil.These recipe contains varieties of vegetable like red,yellow and green bellpepper,onion.and you can also add choice of vegetable.
Preparation Time:10 Minutes
Cooking Time:5 Minutes
Total Time:15 Minutes
Servings:2
Ingredients:
1 bell pepper (slice/chopped)
1 yellow pepper( slice/chopped)
1/2 cup chopped cabbage
1 onion (chopped/sliced)
1 bell pepper (slice/chopped)
1 yellow pepper( slice/chopped)
1/2 cup chopped cabbage
1 onion (chopped/sliced)
1 pouch maggi magic masala
1 tbsp oil
1 tsp chings schezwan fried rice masala
1 tsp black pepper powder
1 tbsp Ginger Garlic Paste
Salt as per taste
Method:
Heat a pan add oil in it once oil heated add Ginger and garlic paste saute till ginger garlic colour change light brown.
Once ginger garlic colour change add chopped cabagge saute for a minute, add red,yellow bell pepper and green capsicum mix it well and add magic masala,chings schezwan fried rice masala ,black pepper powder salt as per taste and mix all ingredients well and cook for a 2 minutes.
Turn of the flame and take stir fry vegetabel in a bowl.
Serve hot.
Method:
Heat a pan add oil in it once oil heated add Ginger and garlic paste saute till ginger garlic colour change light brown.
Once ginger garlic colour change add chopped cabagge saute for a minute, add red,yellow bell pepper and green capsicum mix it well and add magic masala,chings schezwan fried rice masala ,black pepper powder salt as per taste and mix all ingredients well and cook for a 2 minutes.
Turn of the flame and take stir fry vegetabel in a bowl.
Serve hot.
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