Kesar Lassi
Today’s recipe is an easy to make summer drink made with yogurt and kesar.Lassi is a integral part of punjabi culture it is usually served with lunch or after dinner as a sweet treat.
Ingredients:
1 cup/bowl curd
8-10 strands of saffron soaked in 2 tbsp of water for 20-30 minutes
3 tbsp of sugar
4-5cubes of ice
To garnish pistachio flakes
Method:-
In a blender add the curd, soaked saffron, sugar, cardamom powder and ice cubes blend it all together now mix it well and take lassi in a serving glass.
Delicious Kesar Lassi is ready to serve! Garnish with almond or pistachio flakes.
Tips:For Making Home Made Curd:-
Take curd and beat it lightly and add it to the warm milk. Mix and break lumps if any. Keep aside for 5 hours and then refrigerate.
You can also add cardemom powder in a lassi for more taste.
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