Maggi Potli
When guests come home and you have nothing but maggi in your house,this clever maggi recipe will help you that time.This is very simple maggi new version recipe that you will definetly love.Here I am with very easy maggi potli recipe.Try this recipe at your home.
Preparation Time:5 Minutes
Cooking Time:15 Minutes
Total Time:20 Minutes
Servings:3
Ingredients:
1 Packet crushed maggi noodles
1 pouch maggi tastemaker
2 tsp Schezwan sauce
1 tsp tomato ketchup
1 bowl whole wheat and maida flour
Oil for frying
Method:
Sieve wheat and maida flour with salt,oil and sufficient water to knead puri.
Heat a pan,add oil and roast the crushed maggi till they turn golden brown.
Once,it turn golden brown,add tomato ketchup,schezwan sauce and maggi tastemaker.Mix it well for 2 minutes.Turn off the flame and keep aside.
Take a dough and make a roll into small balls(like puri small dough balls).Press each ball slightly in your hand and roll it into circles with a help of a rolling pin dusting a little flour(if required).
Place the stuffing of maggi in the centre.Add maggi and pleat up the edges and give a shape like a potli.
Heat oil in a kadhai.Once oil become hot enough,add potli and deep fry till golden brown.
Once potli become golden brown,take potli on an absorbing paper.
Serve with tomato ketchup or chutney.
Note:
The rolled out puris should not be too thick nor too thin.It should be of medium thickness and smaller in size than chapati.
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