PANEER PAKODA

Paneer Pakoda

Paneer pakoda is a popular pakoda variety.They are crisp from outside and soft from inside.These paneer pakodas can be serve as snack,it can also be eaten with chutney or tomato ketchup.

Prepration Time:10 Minutes

Cooking Time:15 Minutes

Total Time:25 Minutes

Serve:4

Ingredients:

1 cup Paneer(cottage cheese)cubes

crom seeds(ajwain)

1 tsp chilli powder

1 tsp Dried mango powder(amchur)

1 tsp Coriander powder

Salt to taste

Oil for frying

A pinch of baking soda

1 cup besan(bengal gram flour)

2 pinches of asafoetida(hing)

Water as needed

Method:

 In a deep bowl add  begal gram and  all dry masala in it mix all ingredients well add water in it and prepare a batter (batter concistensy should not very runny)

Dip each paneer cubes in a  prepare batter mix gentelly.

Heat the oil in a deep non stick kadhai,  add paneer cubes a few at a time in oil and deep fry on a medium flame till it becomes golden brown.

Drain on an absorbent paneer.

Serve with tomato ketchup or chutney.