TOMATO ONION CHUTNEY

Tomato Onion Chutney

Tomato onion chutney is my one of the most favourite chutney with masoor dal kichdi and idli. I make this chutney at least once a week. Even I use it as a spread for sandwich. tomato onion chutney is quick its super delicious and easy to make. Here is my favourite tomato chutney recipe. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

 Total time: 15 Minutes

Ingredients:

1 cups finely chopped tomato

½ cup onion

1 tbsp finely chopped garlic

1 teaspoon mustard seeds(use as needed)

4-5 Curry leaves

2 tsp Oil

1 tsp Red chilli powder

Finely chopped coriander

Salt as per taste

Method:

Heat oil in a pan,add mustard seeds and curry leaves and allow it to crackle.Add the onion sauté on a medium flame for 2-3 minutes. 

Once onion turn transparent,add garlic and mix well and roast for a few minutes until you notice the roasted aroma coming through.

Add chopped tomato, red chilli powder, salt and little water cooked on a medium flame for 5-10 minutes,while stirring occasionally. Once tomato are mushy switch of the flame.

Garnish with coriander.

Serve immediately with rice, Paratha or kichadi.

Note:

You can blend this chutney in a blender (after cool down completely) and make smooth paste and also serve with idli and dosa.