Lasaniya Bateta
Lasaniya Bateta is from Gujurat. It is garlic flavoured potatoes. Lasaniya Bateta is like a spicy sabzi. If you like and tolerate hot food,then this recipe is for you. Lasaniya Bateta is more famous in Kathiyawad(Saurashtra),a region of Western India. Sometimes,they have it as a snack with fried rice papads or fryums. While some prefers to have it with roti or paratha as a meal.I have made parathas like Paneer Paratha and Aloo Paratha.
Preparation Time:20 Minnutes
Cooking Time:20 Minutes
Total Time:40 Minutes
Servings: 4
Ingredients:
One tsp Cumin seeds
One medium onion(chopped)
3 tbsp oil
One and half tbsp ginger garlic paste
One medium sized tomato(chopped)
Salt as per taste
One bay leaf(tej patta)
One/fourth tsp turmeric powder
One and half tsp red chilli powder
One tsp cardamom powder
3 boiled potatoes (pan fried)
6-7 dry red chilli(soaked in water for one hour)
One cup water
Method:
In a mixer jar,add red chilli,tomato and one tbsp water and blend a smooth puree.
Now,heat oil in a pan,add bay leaf and cumin seeds.
Add onion and saute till transparent.Once onion becomes transparent,add ginger garlic paste and saute well.
Now,add salt,turmeric powder,red chilli powder and cardamom powder and mix well.
Add the red chilli and tomato paste and cover it for 2 minutes.
After 2 minutes,add water and again cover it for 2 minutes.Add potatoes and again cook it for 2 minutes.
Turn off the flame.
Serve Lasaniya Bateta with Roti or Paratha.
Tip:
You can also add asafoetida(Hing)if you want.
You can also use baby potatoes instead of big potatoes.
One tsp Cumin seeds
One medium onion(chopped)
3 tbsp oil
One and half tbsp ginger garlic paste
One medium sized tomato(chopped)
Salt as per taste
One bay leaf(tej patta)
One/fourth tsp turmeric powder
One and half tsp red chilli powder
One tsp cardamom powder
3 boiled potatoes (pan fried)
6-7 dry red chilli(soaked in water for one hour)
One cup water
Method:
In a mixer jar,add red chilli,tomato and one tbsp water and blend a smooth puree.
Now,heat oil in a pan,add bay leaf and cumin seeds.
Add onion and saute till transparent.Once onion becomes transparent,add ginger garlic paste and saute well.
Now,add salt,turmeric powder,red chilli powder and cardamom powder and mix well.
Add the red chilli and tomato paste and cover it for 2 minutes.
After 2 minutes,add water and again cover it for 2 minutes.Add potatoes and again cook it for 2 minutes.
Turn off the flame.
Serve Lasaniya Bateta with Roti or Paratha.
Tip:
You can also add asafoetida(Hing)if you want.
You can also use baby potatoes instead of big potatoes.
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