SAGO(SABUDANA)PAPAD

Sabudana(Sago)Papad

Sabudana is also known by the name Sago.We can find numerous preparation of sabudana likes of sabudana khichdi,vada,kheer,thalipeeth and papad. Sabudana Papad can also be served as an accompaniment to the main meals or even as a snack with tea or coffee. With its pearl like shapes, the papad gives a very nice tastes delicious. I used the traditional way of making this papad drying it in the open sun before frying to get the final product. It uses absolute basic ingredients while the process may take some time. Following these traditional ways gives immense satisfaction and taste just manifolds. You too can give it a try with this Sabudana Papad Recipe.

Prepration Time: 4-5 Hours 

Cooking Time: 20 Minutes 

Total Time: 5 Hours 20 Minutes.

Ingredients:

 2 cup sabudana(sago)

1 tsp black pepper

1 tsp red chilliflakes.

1 tsp jeera powder

salt as per taste

Total water needed  10 cup 

Method:

Soak 2 the sabudana seeds in 4 cup water for 4-5 hours.

Bring 6 cups of water to a boil in a pan, add sabudana,salt,chilli flakes and black pepper keep stirring to avoid sticking to the bottom.

Cook till it is slightly thick and transparent, then turn off the heat.

Take a Grase plate or clean plastic sheet, drop 2-3 tsp of mixture and spread it evenly into a round shape with back of a spoon.

Use the mixture to make multiple rounds.

Place the sheet in sun to dry, turn the papad around after 5-6 hours so it does not stick to the sheet.