Green chilli pickle
Green chilli pickle recipe is very simple and instant dish with very few ingredients like mustard seeds, lemon juice,turmeric which enhance aroma and taste.
Preparation Time:5 minutes
Cooking Time:10 Minutes
Total Time:15 Minutes
Servings:4
Ingredients:
100 grams green chilli
1 tbsp ginger garlic paste
1/2 Turmeric powder
1/2 tsp salt
1 tbsp lemon juice
3 tbsp mustard seeds
2-3 tbsp oil
Method:
Rinse and wipe green chilli very well and keep aside.
Heat oil in a pan,add ginger garlic paste and saute till ginger garlic colour changes light brown.
Add salt,turmeric powder and mustard seeds and saute for 2-3 minutes.
Add green chilli and mix all ingredients well.
Switch off the flame,take green chilli pickle in a bowl.Let it cool for 2 minutes add lemon juice.Mix it well.
Green chilli pickle is ready to serve with parathas,lunch or dinner.
Heat oil in a pan,add ginger garlic paste and saute till ginger garlic colour changes light brown.
Add salt,turmeric powder and mustard seeds and saute for 2-3 minutes.
Add green chilli and mix all ingredients well.
Switch off the flame,take green chilli pickle in a bowl.Let it cool for 2 minutes add lemon juice.Mix it well.
Green chilli pickle is ready to serve with parathas,lunch or dinner.
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