SCHEZWAN FRIED RICE

Schezwan Fried Rice 

Schezwan fried rice a spicy rice dish from indo chinese cuisine.it has special sauce like schezwan sauce,soy sauce,chilli sauce.Schezwan sauce give it a spicy chilli garlic flavoured.This is the perfect recipe for the spicy food lovers.It is very easy to make at home in just 20 minutes.

Prepration Time: 20 mins

Cooking time: 10 mins

Total Time: 30 mins  

Makes: 2 servings

Ingredients: 

2 tbsp schezuan sauce

1-2 cups cooked  rice

2 tbsp oil

1 tsp finely chopped garlic

1 tsp finely chopped ginger

1/4 cup finely chopped spring onions (whites and greens)

1/4 cup finely chopped capsicum

1/4 cup finely chopped carrot

1/4 cup finely chopped french beans

1/2 tsp soy sauce

1/2 tsp vinegar

salt to taste.

Method:

Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for few second.

Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.

Add schezuan sauce, soya sauce, vinegar,chill sauce mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Add the rice and salt mix well and cook on a high flame for 2 minutes, while stirring occasionally.

Serve immediately garnished with spring onion greens.

Note: Don't overcooked rice and vegetables.
       
          Add vegetables as per taste.