Welcome to my Recipes
Almond fudge ( Badam Ka Halwa).
Ingredients:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 Cup ghee
1 Cup Milk
Method:
Leave the almonds in hot water for 1 hour.
Remove the outer skin and grind to a paste with the milk .
Make suger syrup and boil till it reaches a one string concistency.
Add the badam paste and cook till it thickens .
Add the kesar colour .
Add ghee little by little stirring continuously on low heat.
Garnish with almond and serve.
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