ACHARI PANEER

Achari Panner

It is a spicy mouthwatering recipe with pickle like taste an can be serve with roti,paratha,rice.Achari paneer requires ingredients which required in  tipical indian pickel it has spicy and mild sour taste sour.

Ingredients:

250 gms paneer(cubes)

2 capsicum (chopped)

2 onion (chopped)

1 tomato (chopped)

1/2 Tbsp coriander powder

1/2 tbsp fennel seeds powder

1/4 tsp kalonji(nigella)

1/4 tsp Fenugreek seeds(methi dana)

4 dry red chillies

1/2 tbsp sugar

salt as per taste

1/4 tsp turmeric powder

1/4 tsp hing

1/2 tbsp mustared seeds & cumin seeds

1/2 tsp red chilli powder

1 tsp ginger garlic paste

1 tbsp coriander(chopped)

4 tbsp oil

5 tbsp curd

water as required

Method:

In a kadai add red chilli,fenugreek seeds,kalonji,jeera,mustared seeds dry roast the all spices well it take 1-2 minutes after 1 minutes spices roast properly add fennel seeds powder and coriander powder(you can also use dhaniya seeds and fennel seeds when rosting spices) Turn off the flame remove the pan frome the stove.

Once spices cool completely transfer the spices in a mixser jar and make a aachari masala powder and keep aside.

In same mixture jar add chopped onion,capsicum,tomato and make a smooth puree.

Heat a pan add oil once oil hot enough add hing and ginger garlic paste saute for 30 second.

Now add turmeric powder,red chilli powder mix it well add onion,tomato,capcicum puree,salt,sugar and stir puree for minutes.

After minutes add 2 tbsp achari spices masala powder mix masala powder well on a medium flame utill oil start seperate

Add water let it boil for minute now reduce flame to low add whisked curd mix well stir continuously until the boil comes.

Now add panner cubes mix well.

On a midium flame let it cook for 5 minutes.

After 5 minutes achari paneer is properly cooked add chopped coriander mix again.

Serve achari paneer with roti,naan or paratha.

SuggestionL: Do not increse amouni of fenugreek seeds and mustered seeds as they make curry bitter