VEGETABLE SANDWICH

Vegetable Sandwich

 Vegetable Sandwich makes for a quick breakfast or snack when you are short of time or want to eat something healthy.

Ingredients:

8 nos. bread slices

4 nos. onions

4 nos. green chillies

10 gms green coriander

8 slices processed cheese

1/2 lemon

Salt to taste

Chaat masala


METHOD:

Peel, mash and chop the onions.

Remove stems, mash, slit, seed and chop green chillies.

Clean, mash and chop green coriander.

Mix all the chopped vegetables, and lemon juice and salt to it and mix it well.

Toast the bread slices under an electric toast till they become golden brown in colour.

Sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices and sprinkle some chaat masala.

Put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown.

Remove the toast from toaster 

Cut toast into two pieces and serve with sauce or chutney.