LADI PAV || LADI PAV WITHOUT YEAST

Ladi Pav

Ladi Pav 

Ladi Pav/Bun is an awesome side food which you can have as tea time snack or with any dish like misal pav or pav bhaji. I have recently uploaded Sweet Bun recipe in my Youtube video as well as in my blog,it's just similar like that,but the difference is I have used yeast in sweet bun and here i am making it without yeast. I hope you will all like it.

Ingredients:

2 cup All purpose Flour(Maida)

1/2 tsp Baking Powder

1 tsp Fruit salt(Eno)

1 tbsp Powder sugar

1/2 tsp Salt or as per taste

1 tbsp Oil

1/2 cup Curd

Water(as required)

Oil (for Kneading)

Butter/Milk(For greasing)

Method:

In a bowl,add maida,baking powder,fruit salt,powder sugar,salt and mix it well.

Add oil,curd and water and knead a soft dough and knead for 7-8 minutes. Don't apply much pressure.

After 7-8 minutes,divide in small parts and make balls and place in a greased cake tin and wash balls with milk.

Preheat a kadhai on medium flame and place tin and bake for 35-40 minutes.

After 35-40 minutes,grease with butter.

Remove it and again grease it with butter and cover it with napkin for 15 minutes.

After 15 minutes,soft and spongy ladi pav is ready!

Ladi Pav

Note/Tip:

1. If you don't have baking powder,you can use 1 and 1/2 tsp fruit salt.

Check out my Youtube Video: